In his role as Wine Director, Jacopo's responsibilities are as diverse as they are stimulating. From savoring vintages with venerable winemakers to managing costs and mentoring staff, he immerses himself in the myriad experiences his position affords. “It's very stimulating, I forge human connections and create new relationships,” he reflects. His unwavering dedication to his craft and the Langhe region is palpable, underscoring his belief in maintaining strong bonds with local producers: “For me, the relationship with the territory is sacred. It is vital that a figure like mine adapts to the restaurant's spirit, tailoring the offerings while honoring the region."

Jacopo champions direct engagement with local vintners, frequently visiting numerous wineries and nurturing enduring partnerships. He extols the virtue of these connections, noting that “It is healthy to build a relationship and sustain it over time.” His work transcends the technicalities of wine; it is a celebration of culture, land, and the artisans who craft it. This holistic approach, fueled by his deep love for the Langhe region, ignites his passion and dedication.

Jacopo's illustrious career has seen him traverse various esteemed establishments, continually seeking to deepen his knowledge and refine his expertise. “I’ve always been driven by an insatiable curiosity,” he tells us. Despite the rigors of his profession, Jacopo treasures the moments of slowness he can carve out: “On my days off, I savor a leisurely lunch at a trattoria, converse with the proprietor, uncork a fine bottle of wine, and enjoy it slowly.” This balance between a dynamic career and tranquil interludes mirrors his profound appreciation for his work and the simple joys of life.

Jacopo's journey is a testament to the power of passion, dedication, and the deep connections forged through a genuine love for one's craft and the land that nurtures it. It is this vision and respect for the land he was raised in and its traditions that perfectly align with Doucal's values and ethos of taking the time to craft with care and work with locals. His vision for the sommelier profession transcends tradition, blending innovation with a deep respect for the rich heritage of the regions he champions.